How To Organize A Kitchen

Learning how to organize a kitchen not only ensures that your kitchen is consistently neat and tidy, but also helps to streamline kitchen activities. Regardless of whether you have just moved into a new house or want to improve the functionality of your current kitchen, we believe these tips will help.

How to Organize a Kitchen 10 Tips and Ideas

1. Dispose of Clutter:

Donate or discard anything that you are no longer using in the kitchen. You can hand it down to a relative, donate it to charity, or sell it on eBay or at a yard sale. While some of the cookware in your kitchen may have some sort of sentimental value to you, be sure to weigh how much you use it versus how much space it consumes.

For example, when did you last use the cookie press? Is the melon baller gathering dust? Do you use all the gizmos in your kitchen? Getting rid of kitchenware that you no longer use will create space for the items you really use.

If you want great de-cluttering ideas and inspiration, read Clutter’s Last Stand by Don Aslett.

2. Go Shopping: 

If there is broken kitchenware, replace it with cookware that is functioning. For example, if the fry pan keeps scorching your delicate dishes, replace it with a non-stick fry pan. If you do not have the money to replace the kitchenware, include it in your birthday or anniversary request list.

3. Sort Smarter: 

Keep utensils that are frequently used in an area that can easily be reached. For instance, you can have a cupboard for keeping utensils that are rarely used and shelves for keeping cookware that is frequently utilized.

Then again, if you lack enough room in your kitchen to build shelves and cabinets, rarely used items can be kept in an protective container in the garage.

4. Create Work Zones: 

Consider various centers of activities and keep related cookware close to one another. If you happen to be remodeling, consider building a pantry near the refrigerator to consolidate your food zones.

Adding a preparation area where meals are prepared before cooking, and a cooking area where the stove is to be placed with appropriate spices and utensils close by. Other zones to consider are a cleaning and waste disposal area as well as a baking and serving area.

Creating these activity zones will streamline operations in your kitchen. Check out Blum Dynamic Space for more suggestions on ideal work zones, which are introduced in the video below:

5. Clear the Countertops:

The kitchen counter is your main workspace. Do not forget to clean it in addition to removing clutter from it. How often do you use the appliances currently taking up space on the countertop?

Is the mixer, toaster oven, rice cooker, coffeemaker or juicer collecting dust? If you any of your countertop appliances infrequently, consider storing them in a nearby cabinet instead to be pulled out when needed.

Save Counter Space By Storing Your Stand Mixer In A Base Cabinet. This One Is Built Onto A Mechanized Cabinet Lift For Frequent Access.

6. Organize Shopping Lists: 

For couples and families, keeping a consistent place for a shopping list is very helpful, so that anyone can mark the things that you do not have in your kitchen. Also, maintaining a separate list of supplies you like to store your kitchen will help you in ensuring that your kitchen is always stocked.

Maintaining this supply list aids you in buying what is necessary for your kitchen, thus avoiding impulse buying.

7.  Setup a Workstation: 

Do you use your kitchen when sending mail or helping your kids with homework? Do you find yourself reading the morning newspaper in the kitchen?

If you find yourself using the kitchen for other activities besides cooking, make sure that there is a tidy location within your kitchen where you can sit and read a book or help your child with their homework.

8. Get a Tune Up: 

Your kitchen will not be at its optimum if there are broken or damaged components, such as leaking faucets or partially clogged drains. If something is broken in your kitchen, make a point of replacing or fixing it as soon as possible.

9. Sort by Frequency of Use:

Ideally, an efficient kitchen basically boils down to having what you need at your fingertips. If there are items that you use on a frequent basis, you can keep them close to the area where they are most used, while lesser-used items should be placed in harder-to-reach areas.

10.  Keep Tidy Habits: 

Finally, do not forget to clean the kitchen as you work. Once you are through with a pan, have it cleaned and stored away. This is the most productive habit to maintain. Cleaning as you work ensures that clutter does not pile up to unmanageable sizes in the kitchen.

For more inspiration, browse our Kitchen Organizing gallery on Pinterest for a variety of other organizing ideas including specialized drawer storage, bread bins, canisters, spice rack pull-outs, jars, and containers. Have any ideas you’d like to share? Leave a comment for us below.

How to Set Up and Organize Your Kitchen, According to an Expert

1. Have a designated spot for everything

The most important thing to remember about organizing your kitchen is that it needs to be easy to find what you’re looking for. This means having a designated space where you put away your pots and pans, cutlery, and other tools.

If you don’t have one, consider setting aside a drawer near your sink or even under your countertop.

2. Make sure you know where everything goes

Another key part of keeping your kitchen organized is knowing where everything belongs. For example, if you’ve got a lot of small appliances, keep them together in a single area.

Or, if you use many different cutting boards, have several around your workspace. You’ll always be able to find what you need without wasting time searching for it.

3. Use containers to store ingredients

One way to make sure you never run out of anything is to invest in containers to hold each type of ingredient. These include jars, plastic bags, glass bottles, and metal tins. Having a variety of containers allows you to easily switch out ingredients depending on what you’re making. Plus, they look great on your shelf.

How to Organize Kitchen Cabinets

Kitchen cabinets are often one of the most neglected areas of our homes. They’re usually filled with random items, and we never seem to find anything once it’s been put away.

But organizing your kitchen cabinets can make life easier and help you save money. Here’s how to organize your kitchen cabinets.

1. Label Your Items

Labeling your kitchen cabinet items makes finding what you want much faster. You don’t have to dig around through piles of papers or look inside drawers just to find something. Just use clear labels or stickers to label each item.

If you’ve got multiple types of items, consider creating different categories. For example, you might separate baking supplies from cleaning supplies.

2. Group Like Things Together

If you have similar items, group them together. This could mean putting items like spices or utensils next to each other, or grouping together items used for cooking like pots and pans. You’ll spend less time searching for what you need and spending more time enjoying your food.

3. Create Storage Drawer Systems

Drawers are great for storing small items like paper clips, pens, scissors, etc. However, if you have too many items stored in your drawer system, it becomes difficult to find what you’re looking for. Instead, try building storage systems.

These include hanging file folders, baskets, and even shelves. You can store larger items like cookbooks, measuring cups, or mixing bowls on the shelf above the sink.

How to Organize a Kitchen Island

The kitchen is one of those areas where you might want to make sure it is organized properly. This includes having enough countertop space, keeping things clean and easy to find, and making sure there are no clutter issues.

When organizing a kitchen island, think about what you will use it for most often. If you don’t know how to organize a kitchen island, keep reading for some helpful tips.

  • 1. You’ll want to figure out how much room you have before buying anything else. A standard size kitchen island is usually 36 inches wide x 48 inches long x 12 inches high. Make sure you have plenty of room around it for appliances, cabinets, and other items.
  • 2. Do you have a traditional kitchen with a peninsula style island, or a modern kitchen without an island? Each option has pros and cons, so choose wisely based on your needs.
  • 3. Will you place it against the wall, or against the center of the kitchen area? There are advantages and disadvantages to each placement. For example, placing your kitchen island against the wall makes it easier to access the sink and refrigerator, but it could block your view. Placing your kitchen island in the middle of the kitchen gives you a clear view of the entire room, but it takes up space.
  • 4. Many people like to use their kitchen islands to store dishes, cookware, and utensils. Others prefer to use it as a work surface. Use your imagination to come up with ideas for how you plan to use your kitchen island.

Frequently Asked Questions

How should I arrange my kitchen?

The best way to organize your kitchen is to keep everything within easy reach. For example, if you are cooking at home, put all ingredients for preparing meals near the stovetop; if you are eating out, place condiments like salt, pepper, and sugar next to the table where you will be sitting.

What are the kitchen layout?

The kitchen layout includes all the appliances, cabinets, countertops, sinks, faucets, etc.

What is the most desirable kitchen floor plan?

The most desirable kitchen floor plan would be one with an island countertop for cooking and serving food.

Where do plates and glasses go in the kitchen?

Plates and glasses go in the sink when they are dirty.

Where do you put cutlery drawers in a kitchen?

Cutlery drawers should be placed under the sink, next to the dishwasher. This will help keep them clean and organized.

How do you decide where to put things in kitchen cabinets?

You should place items that are used frequently at eye level, such as plates, cups, and other dishes. Items that are rarely used can be placed higher up in the cabinet, like pots and pans.

Conclusion

The kitchen is one of those rooms where we spend most of our time. It’s also one of the hardest spaces to organize. We cook, eat, clean up, and store food all day long.

And when we’re done with dinner, we often don’t want to think about cleaning up. So we just throw everything into the sink and hope for the best.

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